Sunday May 12th 11 am-3:30 pm

Adults - $62.51 Kids (5-12) - $31.25 Kids Under 5 Eat Free

Reservations Required

CONTINENTAL

Assorted Sweet and Savory Pastries, Sliced and Whole Fruit, Cereals, and Milks

Coconut Cous Cous, dried and fresh fruit, Cranberry Vanilla Granola & Yogurt Parfait

Assorted Breakfast Breads

BREAKFAST MAINS

Scrambled Eggs,

Roasted Breakfast Potatoes,

Applewood Smoked Bacon,

Turkey Sausage

Ciabatta French Toast, orange caramel sauce

OMELET STATION

Whole Eggs and Egg Whites

Cheddar, Feta, Broccoli, Peppers, Onions, Spinach, Mushrooms,

Ham, Bacon, Turkey Sausage

SALAD DISPLAY

Romaine, Baby Kale, Mixed Greens, Cherry Tomatoes, Cucumbers, Shredded Carrots, Red Onions Assorted Nuts and Seeds, Dried Fruits, Pickled Vegetables Crumbled Blue Cheese, Grated Parmesan, Crumbled Feta

ANTIPASTO

Sliced Cured Meats, Smoked Salmon, Crab Stuffed Mushrooms, Grilled Vegetables, Quinoa & Apple, Vegetable Frittata, soft cheeses

CARVING STATION

Roasted Creekstone Farms Sirloin

Horseradish Crema

Roasted Scallion Chimichurri

Cabernet Demi-Glace

SIDES

Tallow Roasted Fingerling Potatoes

Charred Broccoli and pearl onions

Ginger Sautéed Spring Vegetables

Red Rice with herbs

MAINS

Cod a la Romana, black olive tapenade, leeks, roasted tomatoes

Roasted Chicken, black pepper velouté, mushrooms

Lobster Ravioli, fennel cream, zucchini

Seared Salmon, apricot mustard, Bok choy

DESSERTS

Assorted Pie Bites

Berry Pound Cakes

Strawberry Layer Cake

Cookies

Brownie