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Chef Rosen fell in love with food from an early age and was always involved in the kitchen with his father who would cook everything from scratch on the weekends. It didn’t have to be something extravagant — it might have just been fried chicken or pizza, but it was always made from scratch! |
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Chef Rosen’s philosophy for food is to keep it fresh and simple and get the most flavor out of each ingredient. He was once told by famed Chef Jacques Pepin, “Simplicity can take you very far,” and he has stuck to that golden rule. Chef Rosen believes you don’t need a lot of ingredients to have a wonderful dish. |
Giving a diner just a few ingredients where they can taste the tremendous flavors of each is what great food is all about and what you’ll find at Twenty8 in Foxboro, MA. Some of most popular menu items at Foxboro’s Twenty8 Food & Spirits include the Prosciutto Wrapped Shrimp Stuffed With Goat Cheese And Basil which is cooked in the stone hearth, the Red Bean And Three Cheese Dip With Freshly Made Flatbreads, the seafood — especially the Tuna, the Salmon Spring Rolls, and, of course, the Steaks and Chops. If you’re hungry for breakfast, we’re the only restaurant at Patriot’s Place in Foxboro, MA serving it, and you’ll love our varied menu which includes everything from fresh fruits and made-to-order omelets to crepes, Peaches and Cream Stuffed French Toast, and Lemon Soufflé Pancakes With Raspberries! For a complete look at the menus for the Twenty8 Food & Spirits in Foxboro, Massachusetts please download menus below. |
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*Please note menu items are subject to change due to seasonality and availability. |